Pizza is an all-time food that may be served at any time during the day. While the majority of people prefer pizza during breakfast, others like it at other times of the day when it is hot. Pizza is prepared diversely in different countries, and it may be sold fresh or frozen. However, inasmuch as pizza has gained acceptance among global consumers, it is attributed to certain health issues. Its high fat content and high-energy contents are attributed to obesity, hypertension, and cancer among other health complications (Gallus et al. 75). This paper analyzes the facts about pizza to gain insights on the reasons why it has gained much popularity across the globe.
Reasons for its wide acceptance Affordability
One of the reasons why pizza is attractive to the American populace is its pocket-friendliness. Unlike other types of foods, pizza is affordable to many people across the globe. The affordability of pizza is attributed to its customizability, which allows the clients to choose what to be added to the basic formulation. The pizza prices vary greatly from one restaurant to the other depending on the ingredients added. For low-income earners, the meat may be excluded from the final pie to make it affordable. For the middle-income earners, the pizza may be prepared at high-quality standards and sold at a premium price.
The wide variety of ingredients compatible with pizza facilitates its customization based on the cost, thus, making it affordable for most people. In the contemporary US restaurants, pizzas are sold at different prices depending on the quality of the product (Galazka par.11). The pizzas also vary in size with the small ones retailing at a lower price than the bigger ones. The varying sizes facilitate the consumption of the meal in parties owing to the view that consumers can purchase one big pizza as opposed to many small pies. Therefore, price discrimination based on the client’s needs makes the pizza affordable and attractable to every individual.
The other reason why pizza has turned into a worldwide favorite is its lusciousness. Pizza may be customized to fit the customer’s tastes and preferences and reflect different religious and ethnic backgrounds. It is important to note that the customers’ tastes are largely subject to their beliefs (Torres par. 16). In some religions, some types of meals are not allowed owing to stereotypical stories attached to them. Given that pizza may be customized to reflect such differences, it becomes attractive to the majority of individuals.
In most restaurants, it is prepared based on the specifications given by a customer when placing the order. This aspect eliminates the chances of inclusion of ingredients that may not fit the customers’ dietary requirements. Tourists specifically have different tastes, and they may not find their local food in foreign restaurants. Therefore, to bridge this satisfaction gap, tourists tend to order customized pizzas to ensure that they consume only what they prefer. The colorful nature of this fast food makes it exceptionally appealing to the consumers. Additionally, pizza may be served with different soft and alcoholic drinks based on the customers’ tastes.
Another feature that makes pizza irresistible is its all-time edibility nature. It may be served at different hours during the day, and it is not restricted to certain meals based on time. It may be served fresh or frozen, which increases the customers’ choices (McGuire 456). For example, most people may prefer a freshly fits owing to the high served pizza in the morning and a frozen one at some other time during the day.
Get your 100% original paper on any topic done in as little as 3 hours Learn More Therefore, the fresh-frozen aspect of this meal makes it consumable at any time of the day. As opposed to other types of foods that cannot be served at certain types of the day, pizza may be consumed at any time of the day. The variation of the ingredients is the most important factor to consider when making a choice to eat pizza during breakfast or subsequent meals. For example, the morning pies may be served with vegetables while meat could be added to the pies served during lunch or dinner. Therefore, the ability to input different ingredients makes it servable at different meals.
One-stop balanced diet
The dietary value attributed to the Pizza makes it even highly attractive to the consumers, as it tends to satisfy all the dietary requirements in one meal. This foodstuff is made up of wheat flour, meat, and certain selected types of vegetables. The three listed ingredients represent different types of diets including carbohydrates, proteins, and vitamins respectively. Medics recommend that an individual should eat a whole meal containing all the three listed types of foods for healthy living (Gallus et al. 75).
Sourcing each of the three dietary components from different types of foods may not be as satisfying as pizza would. Pizza is a kind of a one-stop meal for the entire dietary requirements. The addition of different ingredients to the pizza makes it a form of a balanced diet meal, and thus, people tend to prefer it to taking the different classes of foods separately to achieve a balanced meal. The color is attractive by itself due to the addition of the various vegetables such as tomato sauce and onions. As noted previously, pizza may be served at any time during the day. Therefore, one may take it for all the meals and be assured of a balanced diet.
The health benefits attributed to the consumption of this food are cited as another factor that contributes to its increased consumption. Pizza is arguably one of the limited types of food that reduce the chances of contracting chronic illnesses. Research indicates that regular eaters of this meal have a reduced chance of experiencing cardiac illnesses owing to the inclusion of the tomato sauce into the recipe. The tomato sauce ingredient added to pizza is rich in lycopene, which is an oxidant that is attributed to better cardiac health (Bruso par. 4).
However, the health benefits only accrue to the eaters of hot pizza as opposed to the cold ones. Hot pies are arguably good sources for lycopene hence consumers seeking to improve their cardiac health should go for the hot ones. It is alleged that deep-fried hot pies are richer in oxidants than the ones prepared using other cooking methods. Besides, heavy feeders of pizza may not benefit from cardiac benefits owing to the high-fat contents in the pies.
The view concerning the effectiveness of this meal in the reduction of cardiac conditions is well known amongst most Americans, which explains the high embracement of the meal. Another important health benefit accruing from occasional consumption of pizza is the prevention of cancer. The tomato sauce added to the pies not only helps in the prevention of the cardiac conditions, but it also deters the multiplication of the cancer cells. A section of medical experts argue that eating pizza at least once a week may reduce the chances of getting stomach, colon, mouth, prostate, esophageal, and lung cancer significantly (Knight par. 9). With the increasing number of cancer patients, pizza could be recommended as a preventative measure.
Another important factor worth mentioning when exploring the reasons why pizza consumption has increased tremendously over the past few decades is the fact that it is at the heart of every celebration. In the US and some parts of Canada, people devote a day for the celebration of this meal. In the mentioned regions, pizza festivals are held in October each year where people buy additional pies for themselves and their families (Bruso par. 6). The devotion of a day for the described purpose has increased the overall popularity of pizza in the US. The festivals ignite competition in the making of the pies among the American chefs. Such competitions increase the public awareness of the availability of the commodity in the market leading to more consumption.
We will write a custom Research Paper on Why Is Pizza Popular? specifically for you! Get your first paper with 15% OFF Learn More Criticisms
Even though the consumption of pizzas has increased tremendously in the past few decades, there have been health concerns about overconsumption. Critics state that inasmuch as this foodstuff has some health benefits as described earlier in this paper, the heavy consumption might be counterproductive. The argument about health issues arising from pizza consumption is based on the view that the pies are rich in fat and calories. Pizza is attributed to high fat and energy contents, which increase the chances of contracting illnesses such as obesity, heart attacks, and cancer among others (Galazka par. 8).
Scientifically, high fat consumption may predispose a person to heart diseases or obesity. Therefore, the high fat contents may predispose heavy consumers to the highlighted health conditions. On the other hand, the high-energy content may lead to the development of diabetes type 2 and obesity in the long-term. The mentioned two illnesses are deleterious, and their attachment to pizza consumption makes it unattractive to some people across the globe.
Conclusion Pizza is a worldwide food icon that meets different dietary needs owing to its customizability. The consumption of this foodstuff has increased tremendously over the past few decades apparently due to its deliciousness and affordability. The health factors associated with this meal have also increased its consumption. Pizza is said to offer a solution to cardiac illnesses and certain types of cancers. Besides, the pies are usually prepared in different sizes and with varied ingredients to fit the consumers’ tastes.
This food fits perfectly in various festivals including birthdays and weddings. In some countries, such as the US and Canada, people celebrate The Pizza Day every October. In such festivals, chefs compete for the preparation of the best pies. Such events increase awareness among the consumers about the product hence raising its annual consumption rates.
Works Cited Bruso, Jessica. The Benefits of Pizza 2014.
Galazka, Kasia. 10 Scientific Reasons to Eat More Pizza 2014.
Gallus, Silvano, Renato Talamini, Cristina Bosetti, Eva Negri, Maurizio Montella, Silvia Franceschi, Attilio Giacosa, and Carlo Vecchia. “Pizza Consumption and the Risk of Breast, Ovarian, and Prostate Cancer.” European Journal of Cancer Prevention 15.1 (2006): 74-76. Print.
Knight, Kathy. Have another Slice: The Surprising Health Benefits Of Pizza 2012.
Not sure if you can write a paper on Why Is Pizza Popular? by yourself? We can help you for only $16.05 $11/page Learn More McGuire, Shelly. “Rhodes DG, Adler ME, Clemens JC, LaComb RP, Moshfegh AJ Consumption of pizza: What we eat in America, NHANES 2007–2010. Food Surveys Research Group Dietary Data Brief No. 11. February 2014.” Advances in Nutrition 5.4 (2014): 456-57. Print.
Torres, Gabriela. The People who Eat Pizza Every Day 2014.
“When My Brother Was an Aztec” Poems by Natalie Diaz Essay
Nursing Assignment Help When My Brother Was an Aztec is a collection of poems by Natalie Diaz, an author of Native American background. Diaz raises multiple subjects in the collection as it is full of versatile poems (Petracca par. 1). However, the most common and visible theme is the issue of the native American identity and the difficulties these people had to face on their way of struggling to take over a place in the white-dominated American society (Petracca par. 2). The title of the collection expresses the poet’s bitterness and anger concerning the fact that her brother gave it to substance abuse and quickly degenerated as a person.
Diaz used her unique gift to speak about the problems, express her rage and frustration, draw the verbal pictures of her past that would explain to the audiences of versatile backgrounds how impossible it was for her and the other Native Americans to stay focused and confident in the society that did everything to diminish their identity and culture. The specific poem selected for this analysis is called Hand-Me-Down Halloween; the poem presents a description of a Halloween evening when the author (a little girl back then) broke down from constant bullying and attacked a white boy.
The title of the poem is Hand-Me-Down Halloween, which provides an instant idea of something cheap and used. The author tells a story of a particular situation that occurred when she got to celebrate Halloween outside of the reservation for the first time. Living close to multiple white families, Natalie and her brother were bullied by the white children. The feature that was attacked the most was their identity. Diaz mentions that when she was a child, being Native American meant being associated with poverty, limitations, and deprivation of opportunities; therefore, she experienced an ongoing aggressive disrespect coming from the white people. Diaz informs that the clothes and toys that these families provided were not an act of generosity or kindness.
On the contrary, the Native American children were mocked for wearing used clothes: “white / Jeremiah told all his / white / friends that I was wearing his old costume/ A hand-me-down? / (Diaz 13-15). The toys and clothes white children gave away were still perceived by them as their property. All in all, the settings in which Diaz and her brother had to live looked harsh and extremely violent. Not to be constant victims, the Native American children had to fight their attackers. Due to this reason, Natalie attacked the son of her white neighbors, the boy who “generously” provided the Native American girl with the “Indian” Halloween costume. Diaz writes, “I was a / fake / Indian” (10). Natalie was wearing a costume if portraying some kind of mythological creature. This situation angered the girl, and that is why she hit the boy several times unable to hold back her frustration.
The image I would like to use to illustrate the poem and to expand on its meaning is called “The Three Lakota Boys”.
This image dates back to 1900, many decades before the story told by Diaz took place. This was the time when one of the most popular mottos in the United States was “Kill an Indian, save a man”, a quote by the US Army captain Richard Pratt (Reyhner par. 13). Back at the beginning of the 20th century, the schools for Native Americans were obliged to take before and after photographs of their students to emphasize the difference and show how education managed to “civilize” these children. This theme of social disregard and disrespect towards Native Americans and aggressive attempts to force them to assimilate to the culture of the white citizens is the main focus of Diaz’s Hand-Me-Down Halloween.
The main difference is that in the poem, Natalie fights the bully while the children from the photograph are forced to submit to the dominant part of the society and embrace their practices and rules regardless how alien they may seem to the Native Americans. Obviously, it was impossible to magically turn all the minorities into the white people, and that is why the powerful white communities focused on limiting the rights of the other populations in order to leave them no choice but to start to adhere to the dominant beliefs and behaviors.
Get your 100% original paper on any topic done in as little as 3 hours Learn More Interestingly, looking through the series of similar photographs of the Native American students taken at the beginning of the 20th century, one would notice that even though the “before” pictures portray the same people as the “after” pictures, the skin tone of the children differs significantly. The pictures taken before the children began their classes portray them in their native costumes, some have head dresses on, loose pants, robes, and long hair. The skin tone of the children is much darker in the first pictures.
At the same time, the “after” photographs depict the same students but several years later wearing suits and ties, their hair is cut short. Also, their skin looks several tones lighter. It is theorized that such drastic difference occurred because of the manipulations with the filters (Reyhner par. 17). Namely, since the photographs were black and white, a colored filter could have been added to create an effect of a darker or a lighter skin tone. To be more precise, shooting a photograph through a green screen made the skin of the people look darker, whereas the use of the yellow filter made it lighter (Reyhner par. 17). That way, it looks like the image of “the fake Indian” Diaz mentioned in her poem Hand-Me-Down Halloween has been artificially popularized and promoted by the white community. The schools for the Native American children took those pictures for a reason; and the reason was nothing but to demonstrate how “wild” and uneducated the Native population had been prior to the intervention of the white community that was perceived as bringing the “right” culture, enlightenment, and a better lifestyle.
Today, the appreciation of the Native American culture in the United States still looks like mockery of the white people. One should just remember the recent claim of Milo Yiannopoulos, the editor of Breitbart Tech, to appear at his speech in Yale wearing “a traditional Native American costume” to provoke the proponents of the cultural appropriation (Cicotta par. 3). After this event, it becomes rather clear that the ignorance towards the Native American culture and the meaning of actions such as dressing up as “Indians” still exists in the contemporary American society. Many individual require education in order to understand the context of the issue properly and see how their actions may impact a large Native community.
Works Cited Cicotta, Tom. Milo Yiannopoulos’ Plan to Wear Native American Costume to Yale Causes Chaos. 2016.
Diaz, Natalie. Hand-Me-Down Halloween. 2012.
Petracca, Elise. When My Brother Was an Aztec by Natalie Diaz. 2014.
Reyhner, Jon Allan. Indian Boarding Schools. 2016.
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